Delicious, Unique & Easy
KEK LAPIS SARAWAK
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Introduction 

Kek Lapis Sarawak is the work of the hands of citizens of the Land of Hornbills a tradition inherited. Production Kek Lapis Sarawak through the manual process very carefully, complicated and time-consuming it is not surprising that the price is a little expensive.

Patience and high art will produce Kek Lapis Sarawak is so attractive in diversity patterns, taste and size. We are just to name a few types of cakes such as Domino, Sepang and chocolate chip cake is one of a variety of flavors and designs a hit among our customers.

Uniqueness Kek Lapis Sarawak has produced a large impact on society today. Kek Lapis Sarawak in addition to the main menu of the day - the feast day of Eid, Chinese New Year, Christmas, Deepavali and Gawai, also a selection of Wedding, Engagement but not behind corporate bodies also choose Kek Lapis Sarawak became souvenirs at the event - the event official them as a form of diversity.





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